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Food Calorie & Nutrient Database page 203

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Sour cream, imitation, cultured

Sour cream, light

Sour cream, reduced fat

Sour dressing, non-butterfat, cultured, filled cream-type

Sourdock, young leaves (Alaska Native)

Soursop, raw

Soy flour, defatted

Soy flour, defatted, crude protein basis (N x 625)

Soy flour, full-fat, raw

Soy flour, full-fat, raw, crude protein basis (N x 625)

Soy flour, full-fat, roasted

Soy flour, full-fat, roasted, crude protein basis (N x 625)

Soy flour, low-fat

Soy flour, low-fat, crude protein basis (N x 625)

Soy meal, defatted, raw

Soy meal, defatted, raw, crude protein basis (N x 625)

Soy protein concentrate, crude protein basis (N x 625), produced by acid wash

Soy protein concentrate, produced by acid wash

Soy protein concentrate, produced by alcohol extraction

Soy protein isolate

Soy protein isolate, potassium type

Soy protein isolate, potassium type, crude protein basis

Soy sauce made from hydrolyzed vegetable protein

Soy sauce made from soy (tamari)

Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Soybean, curd cheese

Soybeans, green, cooked, boiled, drained, with salt

Soybeans, green, cooked, boiled, drained, without salt

Soybeans, green, raw

Soybeans, mature cooked, boiled, without salt

Soybeans, mature seeds, cooked, boiled, with salt

Soybeans, mature seeds, dry roasted

Soybeans, mature seeds, raw

Soybeans, mature seeds, roasted, no salt added

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